Teriyaki Beef Stir-Fry

Serves 4

ingredients

  • 1 T oil
  • 1 pound sirloin steak, sliced thin
  • ½ cup broccoli florets
  • ½ cup onion, sliced thin
  • 2 cups Kroger Beef Broth
  • ½ cup Kroger apple juice
  • ½ cup carrots, julienne cut
  • 1/3 cup instant rice
  • ¼ cup Kikkoman┬« Teriyaki Sauce
  • 3 T Cabanero┬« Wine
  • 1 T fresh ginger
  • 1 T fresh garlic, chopped fine
  • ½ t crushed red pepper

Directions

  1. Heat a large skillet or wok over medium high heat for one minute. Add the oil and beef and stir-fry for 1-2 minutes. Add the broccoli and onion and sauté for 1 minute. Remove the beef and broccoli with a slotted spoon and set aside.
  2. In the same pan add the remaining ingredients and simmer; covered for 10 minutes. Add the cooked beef and broccoli back to the pan and cook for 2 minutes.
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