Beer Cheese and Sausage Soup

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4 tablespoons vegetable oil

1-pound smoked sausage, diced

3 tablespoons flour

1 each green bell pepper and carrot diced medium

2 bunches green onions, white part only

2 clove garlic, diced fine

1 bottle beer

1 can chicken broth (15 oz.)

Pimento cheese (16 oz.)

Salt and pepper to taste

1/8 teaspoon pepper flakes

 

 

 

Add 1 tablespoon oil and sausage to a large pot and cook until browned. Remove to a paper towel to drain. To the same pot and add the remaining oil and flour and cook for 3 minutes. Add the peppers, carrots and onion. Sauté until caramelized (about 4 minutes). Add the garlic and sauté for 30 seconds. Add remaining ingredients and bring to a simmer. Return the sausage and simmer for 10 minutes. Serve immediately.

 

Enjoy with J Pinot Gris, Prophecy Cabernet, Stella Artois or Dogfish Head 90 Minute IPA

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