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Blackened Sea Scallops
with Cilantro Butter Wine Sauce



Serves 2


  • 1 Pound Sea scallops, patted dry

  • Cajun’s Choice Blackened Seasoning, to taste

  • 1 Tablespoon olive oil

  • 3/4-Cup Matua Sauvignon Blanc wine

  • 2 Tablespoons butter

  • 2 Tablespoons Gourmet Garden squeeze cilantro



  1. Season each side of the Sea Scallops with the Cajun’s Choice Seasoning. Heat a skillet over medium high heat for 2 minutes. Add Olive Oil and swirl to coat. Add the Scallops to the pan and sear for 2 minutes per side. Remove scallops from the pan and set aside.

  2. Remove pan from heat and add the wine. Return pan on a medium low heat setting. Gently whisk in the butter and the Gourmet Garden cilantro. Pour sauce over Scallops and serve immediately.



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