KARA-AGE Chicken with Mango Sauce

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Serves 4

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Ingredients

• 1 box Kikkoman® Kara-Age Coating Mix

• 1 ½ pounds chicken thighs (or breast) cut into 1 ½ inch square pieces

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Mango Sauce

• ½ cup chicken broth

• ½ cup orange juice

• 2 teaspoons Gourmet Garden® Squeeze Chili Pepper

• 2 teaspoons Gourmet Garden® Squeeze Garlic

• 1 teaspoon Gourmet Garden® Squeeze Ginger

• 1 tablespoon sugar

• 2 Mangos, peeled and diced small

• 3 tablespoons water

• 2 teaspoons corn starch

• 2 tablespoons lime juice

• 1 Tablespoon fresh chopped cilantro

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Directions

• To make the mango sauce, combine the first 6 ingredients into a medium sauce pot over medium high heat. Bring to a boil and reduce heat and simmer for 5 minutes. Add the mango and cook for 1 minute.

• Combine the water and corn starch and stir into the simmering sauce to thicken. Add the lime juice and cilantro and set aside. Can be made a day ahead.

• Make the Kikkoman® Kara-Age Chicken (or fish) according to package directions. Serve with the mango sauce.

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Great with a salad dressed with Bolthouse® Ranch Dressing - 75% Fewer Calories and 85% less Fat.