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Orange and Beef Broccoli Stir Fry

Serves 2


  • 1 Pound skirt or flank steak, sliced thin across the grain

  • 1 Cup Kroger orange marmalade

  • 1/4 Cup hoisin sauce

  • 3 Tablespoons Kroger soy sauce

  • 2 Tablespoons Gourmet Garden garlic

  • 2 Cups water

  • 12oz. Fresh broccoli florets

  • Prepare rice or noodles (optional)


  1. Add the first 6 ingredients into a large bowl and toss well.

  2. Add the water to a medium sauce pan and bring to a boil. Add the broccoli and steam for 4-5 minutes. Do not over cook. Drain the broccoli and set aside.

  3. Heat a large skillet (or wok) over high heat for one minute. Add the meat mixture and stir-fry for 4-6 minutes. Add the cooked broccoli and toss. Serve immediately over rice or noodles (optional).



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