Shrimp Stew

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Serves 4

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Ingredients

• 2 Tablespoons olive oil

• 1/2 cup each of onion, celery and carrots. diced small

• 2 - 8oz. bottles clam juice (or shrimp stock as seen in the video)

• 1 - 28oz. can fire roasted diced tomatoes, un-drained

• 1 Tablespoon Gourmet Garden squeeze garlic

• 1 packet Cajun's Choice® Cajun Shrimp seasoning

• 1/2 cup dry white wine

• 1 1/2 pounds large shrimp, peeled and de-veined 1 tablespoon Gourmet Garden squeeze basil

• 3 Cups cooked rice (optional)

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Directions

1. Heat a large stock pot over med-high heat for one minute. Add the oil and vegetables and sauté for 3 minutes. Add the clam juice (or shrimp stock), canned tomatoes, shrimp seasoning, garlic and wine. Stir to combine.

2. Place lid on pot and reduce the heat to med-low. Simmer for 10 minutes.

3. Remove the lid and add the raw shrimp and basil basil. Simmer for 4 minutes stirring often. Seve over rice (optional).

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