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Tuscan Fruit Salad


Serves 2


  • 4 Cups Dulcinea watermelon, rind removed and diced medium

  • 4 Cups Dulcinea cantaloupe rind removed and diced medium

  • 1/2 Cup Private Selection feta cheese

  • 1 Small jalapeo pepper, seeded and diced small


  • 2 Tablespoons Private Selection rice wine vinegar

  • 1 Tablespoon Private Selection fresh basil

  • 1/4 Cup Private Selection olive oil

  • Dash of salt


  1. Place the watermelon and cantaloupe into a large glass bowl.

  2. In a second large bowl, combine all of the dressing ingredients and whisk until well blended.

  3. Pour the dressing over the fruit and add the diced pepper. Toss to combine.

  4. Top with the feta cheese and refrigerate for 10 minutes before serving



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